16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

16 retter Trondheim Fundamentals Explained

Bortistu Gjestegard: Bortistu is often a mountain farm with the extremely considerably end of Storlidalen in Oppdal, in the guts from the Trollheimen mountain array. The menu relies on local develop with smoked leg of lamb as its specialty., a cozy restaurant noted for its welcoming environment and authentic kjøttkaker. This eatery is ideal for a

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